Amount of Total lipid (fat) in Pumpkin flowers, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Pumpkin flowers, raw there is 0.07 g of Total lipid (fat). Change amount

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pumpkin flowers, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Pumpkin flowers, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Pumpkin flowers, raw are listed below.

Water	95.15 g	95.15%
Energy (calorie)	15 kcal
Energy (joule)	63 kJ
Protein	1.03 g	1.03%
Total lipid (fat)	0.07 g	0.07%
Ash	0.48 g	0.48%
Carbohydrate, by difference	3.28 g	3.28%
Calcium, Ca	39 mg	0.04%
Iron, Fe	0.7 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	49 mg	0.05%
Potassium, K	173 mg	0.17%
Sodium, Na	5 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	28 mg	0.03%
Thiamin	0.042 mg
Riboflavin	0.075 mg
Niacin	0.69 mg
Folate, total	59 µg
Folic acid	0 µg